Seller profile
Marymount Bakehouse
Pies with a sourdough or levain crust and modern fillings.
AI-generated illustration of a pie, not a photo of this seller's product.
At a glance
- Status
- Operating. Prices and delivery terms checked on the seller's ordering page.
- What it is
- Bakehouse with online ordering.
- Where
- Race Course Road, Farrer Park (Central)
- Price
- From $16.90. Four-inch pies from about $16.90 to $18.90. As of October 2026, check before you order.
- Halal
- Halal status not stated. Halal status not stated in the sources we used.
- Delivery
- Delivers. $15 islandwide, plus $5 for Orchard and the CBD. Free above $300, rising to $380 during the festive period from 9 to 31 December.
- Signature pies
- Shepherd's pie with Angus beef tail, Drunken chicken pot pie with black truffle crust, Corn and crab chowder pie, Apple rhubarb custard pie
- Pie types
- Chicken pie, Beef and meat, Shepherd's and cottage, Apple pie
Marymount Bakehouse is a bakehouse on Race Course Road that builds its pies on a sourdough, or levain, crust. That single choice changes the eating: a sturdier, tangier crust that holds up to rich fillings such as a drunken chicken pot pie under a black truffle crust, or a shepherd’s pie made with Angus beef tail.
Is a $17 pie worth it?
A Marymount pie is a meal, not a snack, and it costs about the same as a cafe main course. If you want a light, flaky snack pie, look at the heartland bakeries instead. If you want a pie that feels like dinner, Marymount is one of the few in Singapore doing something distinctive with the crust itself.
Delivery and festive timing
Delivery costs $15 islandwide, with $5 extra for Orchard and the CBD. Orders over $300 ship free, but the threshold rises to $380 from 9 to 31 December, so plan Christmas orders early.
Official site and sources
Visit marymountbakehousesg.cococart.co
Profile last reviewed October 2026. Spotted something out of date? Details change often; check with the seller before you travel.