Seller profile
Tiong Bahru Bakery
A chilli crab pie, one of the few Singapore-flavoured seafood pies.
AI-generated illustration of a pie, not a photo of this seller's product.
At a glance
- Status
- Operating. Prices come from an aggregator; check the counter.
- What it is
- French-style bakery chain.
- Where
- Tiong Bahru (original bakery) (Central)
- JEM, Jurong East (West)
- Other outlets; check the seller's site
- Price
- From $12. About $12 to $13 per pie on an aggregator listing. As of October 2026, check before you go.
- Halal
- Halal status not stated. Halal status not stated in the sources we used.
- Delivery
- Delivers. Available on delivery platforms.
- Signature pies
- Sun-dried tomato chicken pie, Chilli crab pie
- Pie types
- Chicken pie
Tiong Bahru Bakery is a French-style bakery chain that began in Tiong Bahru and now has outlets around the island, including JEM in Jurong East. Alongside its croissants it sells a sun-dried tomato chicken pie and a chilli crab pie.
Why the chilli crab pie matters
Seafood pies with a Singapore accent are a small but growing category, and a chilli crab pie is the most obvious local twist on the idea. Tiong Bahru Bakery is one of the few bakeries with one on the regular counter.
Price check
Our price of about $12 to $13 comes from a menu aggregator, which we treat as indicative only. Check the counter before you buy.
Official site and sources
Profile last reviewed October 2026. Spotted something out of date? Details change often; check with the seller before you travel.